SURSTRöMMING CAN BE FUN FOR ANYONE

The fermentation system continues during the can – 'souring' given that the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say.Obtain clean herring through the standard months of May and June. You do not need the rotted fish to sit down about far too lengthy, but you want to ma